ACA 7 月 8 日举办线上新闻发布会（9PM (EST) Zoom ID:9545405390)；
夏威夷時間7/8日星期二下午（3PM (HST) Zoom ID:9545405390)
Dear Media Colleagues,
Hope you had a great July 4th holiday weekend.
In 2025, the Asian Chefs Alliance (ACA, www.acf-aca.org) will make its grand debut in Las Vegas, joining forces with the century-old American Culinary Federation (ACF) Annual Convention to create an unprecedented international culinary event. This milestone marks a historic moment for Asian chefs in the American culinary scene.
The founding president of ACA is Kenny Tang, and its core members and advisors include outstanding Asian chefs from across the United States. As a premier platform uniting top Asian chefs and culinary leaders worldwide, ACA is committed to promoting innovation and global development of Asian culinary culture, fostering cross-cultural exchanges, and empowering the Asian culinary community to shine on the international stage.
The ACA debut showcase will be held from July 30–31 during the ACF Annual Convention. Over 100 renowned Asian chefs from North America and around the world will gather to present the rich diversity and artistry of Chinese and other Asian cuisines. Through live demonstrations, creative fusion dishes, and professional forums, ACA will highlight the profound skills and cultural depth of Asian culinary arts. In addition, ACA will host thematic forums and roundtable discussions, inviting industry experts to explore future trends and opportunities in the culinary world.
To further introduce the event’s highlights, ACA will hold an online press conference on July 8, 2025 9PM (EST) Zoom ID:9545-405-390) , inviting culinary professionals, media partners, and food enthusiasts to join. During this session, participants will gain deeper insights into ACA’s mission and vision, preview exciting details of the 2025 conference, and help build momentum and unity within the industry.
ACA warmly welcomes everyone passionate about Asian cuisine and the future of the culinary industry to join this landmark event, collectively advancing Asian culinary culture onto the global stage and shaping a more diverse and innovative future!
夏威夷時間7/8日星期二下午（3PM (HST) Zoom ID:9545405390)
2025 年，亚洲名厨同盟（Asian Chefs Alliance, ACA）年会，共同打造一场前所未有的国际烹饪盛宴，这也将成为亚洲名厨在美国烹饪界的重要里程碑。
ACA 创会主席为 Kenny Tang（邓联光），其核心成员及顾问均来自全美各州的杰出亚裔名厨。作为汇聚全球亚裔顶尖厨师与餐饮领袖的专业平台，ACA 致力于推动亚洲餐饮文化的创新与国际化发展，促进厨艺交流与行业合作，赋能亚裔餐饮群体在国际舞台上发声。
此次 ACA 首秀将于 7 月 30-31 日在 ACF 年会期间举办，预计将有百余位来自北美及全球的知名亚裔厨师共同呈现中华料理及亚洲菜系的多样魅力。现场将通过厨艺演示、创新融合菜品呈现及专业论坛，全面展现亚洲烹饪的技艺精髓与文化底蕴。同时，ACA 还将举办专题论坛与圆桌讨论，邀请业内专家共同探讨行业未来发展趋势与机遇。
为进一步介绍活动亮点，ACA 特别于 7 月 8 日举办线上新闻发布会（9PM (EST) Zoom ID:9545405390)，邀请各界餐饮同仁、媒体朋友及美食爱好者积极参与。届时，大家将深入了解 ACA 的使命与愿景，提前预览 2025 年会的精彩内容，激发行业共鸣与凝聚力。
ACA 诚挚邀请每一位热爱亚洲美食、关注餐饮发展的同仁，携手参与这场具有里程碑意义的盛会，共同推动亚洲餐饮文化迈向世界舞台，开创更加多元、创新的未来！
Best regards,
Jane Zuo 左前
Chief Operating Officer
Phone: 305-890-0185
Email: Admin@naehusa.com
Add: 6240 Pembroke Rd, Miramar, FL 33023
Web: www.NAEHUSA.com
E-Paper: https://issuu.com/naehfl
Facebook: https://www.facebook.com/NAEHUS
Wechat (Chinese FB): https://www.wxnmh.com/user-76790.htm